Our Wines
An exceptionnel terroir, the spirit and flavor of our regional culture.
Rebel - AOP Maury Sec
Terroir : black marl and brown schist
Alcohol level : 15°
Grapes Varieties : Grenache 80% Syrah 20%
Yield : 17 hl/ha
Vinification : Followed by our technicians on a daily basis. The grapes are harvested at optimal maturity. The harvest is manual with a sorting at the plot. Total destimming and maceration of more than 30 days. Aged on lees for 6 month with monthly stirring until bottling
Tasting temperature : 16°
Tasting: Ruby color with purple reflections, the first nose develops on a mixture of black cherries, juniper berries, pepper and sweet spices. When aired, notes of crushed raspberries, cherries and chocolate are revealed. In its youth, red and black fruits dominate the palate and are associated with powerful licorice and pepper notes. The velvet tannins are not less present and accompany the whole tasting.
Food and wine pairing : A 7 o’clock lamb, a leg of venison with mustard, a tournedos Rossini or tagliatelle with black truffle from Périgord.
Eximia - AOP Maury Sec
Terroir : black marl and brown schist from metamorphic rocks
Alcohol level : 15°
Grapes Varieties : Grenache 60% Syrah 40%
Yield : 15 hl/ha
Vinification : Following a very strict specifiactio, imposing the choice of pruning, the period, the maintenance of the soils… and a monthly follow-up. The grapes are harvested at optimum maturity. The harvest is manual with a sorting in the plot and a sorting in the cellar. Partial destemming and maceration of more than 30 days. Aging on lees for 4 month with batonnage. The wine is then aged for 18 month in our French oak. Bottling is done without filtration.
Tasting temperature : 16°
CUVÉE PRESTIGE limited series 2020
Degustation : A dry Maury for ageing with a complex nose of candied black fruits, garrigue and roasting. A frank, voluptuous and powerful mouth. The notes of liquorice and spices typical of the Syrah, the velvet, the fruit and the generosity of the Grenache make this dry Maury a persistent wine and an exceptional holding in mouth.
Food and wine pairing : A chili con carne, cassoulet, tapas or entrecôte steak will sublimate the aromas and silkiness of our cuvée.
Indécent - IGP Côtes Catalanes
Terroir : argilo-calcaire et schiste noir
Degrés : 13°
Cépages : Grenache gris 100%
Rendement : 35 hl/ha
Vinification : La récolte des grenaches gris est très précoce pour optimiser au maximum la fraicheur et le fruit.
La vendange est manuelle pour préserver l’intégralité du grain, avoir des pressurages de qualités et éviter les oxydations.
La vinification après un débourbage faible est effectuée à basse température. La fermentation alcoolique terminée un élevage sur lies fines de 6 mois est effectué avant la mise en bouteille pour apporter complexité et volume.
T° de dégustation : 9 à 12°
Médaille d’or au concours national des vins IGP de FRANCE 2021
Dégustation : La particularité de notre grenache gris est l’âge élevé des parcelles (+ de 45 ans) ce qui donne à notre vin cette minéralité, ces arômes tranchants et puissants d’amande, d‘abricot de fenouil avec quelques notes d’exotismes. La bouche se dévoile harmonieuse et toute en finesse pour finir sur des notes d’agrumes et une finale saline et persistante. Un vin avec une finale incroyablement longue et délicate
Accords mets vins : Apéritif, un risotto aux Saint-Jacques, asperges, poisson, fromages frais …
Vita in Roséa - IGP Côtes Catalanes
Terroir : clay-limestone and black schist
Alcohol level : 13°
Grapes variety : 100% Black Grenache
Yield : 35 hl/ha
Vinification : The harvest of the black grenache is very early to preserve the acidity and the citrus aromas. The harvest is manual and that in the morning for cold temperatures, to have quality pressings and avoid oxidations. The vilification direct pressing with a static settling is very light to preserve a maximum of polyphenols. Fermentation is thermo-regulated stainless steel tanks and early bottling
Tasting temperature : 9 to 12°
Tasting : The combination of the two terroirs offers a great diversity to our wine. The charm and elegance of our black Grenache gives us this salmon color and very clear. Its volume and fatness do not hide the aromatic and greedy finesse. We are seduced by the beautiful salinity, a joyful, light and festive wine. Endowed with a magnificent and rare sapidity, it announces itself as a wine of high gastronomy.
Food and wine pairing : Aperitif, tapas, veal ribs but it will also make a harmonious marriage with grilled red mullet, tian of vegetables in the Nice style, octopus salad, artichokes…
Diabolique - AOP Maury Doux VDN
Terroir : clay-limestone and black schist
Alcool level : 16,5° Analysis 107g/L of residual sugar
Grapes Variety : 100% Black Grenache
Yield : 27 hl/ha
Vinification : manual harvest, total destemming. Maturation on grapes followed by a long maceration of 3 to 4 weeks. Maturation in an oxidized environment. Aged in oak barrels.
Tasting temperature : 9 to 12°
Tasting : Its robe is mahogany and slightly tiled. The nose is soft, charming, going from candied fig to walnut through toasted notes of cocoa. The mouth is supple, melted on complex flavors of dried fruits, old brandy on a background of old wood and nuts with coated tannins. Good freshness and great persistence in the mouth.
Food pairing : As an aperitif with olives, quiches, chorizo, almonds and roasted hazelnuts… At mealtime with sweet and salty dishes. For dessert with blue cheeses such as Roquefort. A treat with chocolate cakes.